I love to cook so it's no hardship for me to spend time on Sundays cooking for the upcoming week. Cooking is also a great stress reliever for me. The last two weeks at work have been quite stressful so I, uh, went a little crazy this past Sunday.
Clockwise, from top left: porkchop alla pizzaiola; Tuscan salad; spaghetti with asparagas, mozzarella and prosciutto; chicken saltimbocca; and spaghetti alla carbonara. Not shown: shrimp tossed in pesto sauce which was Sunday night's pre-Oscar dinner. Half of this went into the freezer for future meals; the rest will be dinner AND lunch this week.
Next week, maybe I'll try out some provincial French recipes. In the meantime; buon appetito.